Crete’s Culinary Sanctuaries Network (CCS)

Crete’s Culinary Sanctuaries Network (CCS)

Assessed 13/15. On offer is an educational experience focusing on cultural and culinary courses for small groups. The multi day tours or short excursions are run by run by Nikki Rose, a Greek American chef and food writer. Journeys change with the seasons to include organic olive oil, wine, cheese, honey and bread production.

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